MorningStar Farms adds to plant-based portfolio 09.22.2023 By Caleb Wilson New burger offering features a quarter-pound patty.Read More
Lenny & Larry’s introduces Cookie-fied Big Bar 09.18.2023 By Zachary Sosland Larger 90-gram variation of Cookie-fied Bar, now with 24 grams.Read More
Rice proteins aid plant-based food, beverage applications 09.12.2023 By Brooke Just HydroRice PA80, HydroPR80 may be used in dairy applications.Read More
Planteneers expanding presence in United States 08.29.2023 By Brooke Just Plant-based alternatives company adds locations in Aurora, Ill.Read More
Eat Just, UNLIMEAT partner on plant-based protein 08.17.2023 By Caleb Wilson Companies are planning to release two co-developed products.Read More
Plant-based meal maker adds chickpea tempeh 08.15.2023 By Caleb Wilson Product was formulated as an alternative to traditional tempeh for consumers seeking soy-free products.Read More
Patent goes to processes for adding seaweed to bread 08.10.2023 By Jeff Gelski Sea & Flour plans to launch at retail this year.Read More
Applied Food Sciences to launch Nordic mushroom extracts 08.09.2023 By Brooke Just Company partners with KÄÄPÄ Biotech for extracts.Read More
IFF plans to reduce Functional Ingredients portfolio 08.09.2023 By Jeff Gelski Stock price plunges after second-quarter sales drop 11%.Read More
Tindle Foods expanding food categories, updating brand identity 08.03.2023 By Brooke Just Company adding new plant-based categories, rebranding.Read More