Plant-based meat producer adds chicken alternative 03.27.2023 By Caleb Wilson RollinGreens’ chicken is formulated from fermented shiitake mushrooms, peas and rice.Read More
Gaia’s launches hemp-based peanut, almond butters 03.24.2023 By Caleb Wilson The spreads are formulated with high-oleic peanuts, skin-on almonds and hemp hearts.Read More
Alt meat maker debuts soy sausage crumbles 03.24.2023 By Caleb Wilson The development comes just two months after Kansas Protein Foods was acquired by ADM.Read More
Oatly going on offense 03.16.2023 By Keith Nunes Supply chain shift and injection of capital are setting the stage for global growth.Read More
Motif debuts texture ingredient for plant-based meat 03.14.2023 By Caleb Wilson Appetex is an edible hydrogel derived from a combination of plant proteins and plant-based carbohydrates.Read More
Next Gen Foods acquires non-dairy gelato startup 03.14.2023 By Monica Watrous Transaction follows plant-based chicken maker’s recent expansion in US and Europe.Read More
Unilever names feel-good foods, upcycled ingredients key trends 03.13.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More
Goodles debuts boxed pasta line 03.08.2023 By Sarah Straughn Company has previously launched boxed macaroni products.Read More
Bread trends 2023 03.02.2023 By Jeff Gelski More protein, fewer carbs and a little stress relief.Read More
Sensus launches fava protein ingredient 02.24.2023 By Caleb Wilson The Tendra ingredient provides high levels of protein in an easily emulsified format.Read More