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Articles by Rebekah Schouten

Nestle launching 10 new Life Cuisine offerings

04.23.2021

By Rebekah Schouten

Two frozen meals are made with Banza chickpea pasta.

Lemonade flavored new products from Hostess, Harvest Hill Beverage Co. and Morinaga America

Slideshow: New products from Hostess, Harvest Hill Beverage Co., HI-CHEW

04.23.2021

By Rebekah Schouten

Lemonade lends its citrus flavor to new snack cakes, drinks and confectionery.

Dr Pepper Zero Sugar debuts

04.23.2021

By Rebekah Schouten

Soda available in three flavors.

Taco Bell testing plant-based protein

04.22.2021

By Rebekah Schouten

The Cravetarian Taco is currently available at one restaurant location.

Blue Diamond Growers baking mixes and Tasty Little Cups

Blue Diamond launches baking mixes and dessert cups

04.22.2021

By Rebekah Schouten

Products are made with almond flour.

Lasagna meets macaroni in new Nestle meal mashup

04.21.2021

By Rebekah Schouten

Stouffer’s LasagnaMac is a limited-time promotional item.

Slideshow: Sustainability in the innovation spotlight

04.21.2021

By Rebekah Schouten

New products claim upcycled ingredients, regenerative agriculture support, food waste reduction and more.

Boursin Dairy-Free Cheese Spread Alternative Garlic & Herbs

Boursin debuts dairy-free cheese spread

04.20.2021

By Rebekah Schouten

Bel Brands subsidiary offers its first plant-based offering.

Cappello’s releases ravioli made with almond flour

04.20.2021

By Rebekah Schouten

Grain-free pasta provides 16 to 17 grams of protein.

Incgomeato by MorningStar Farms Chik'n Tenders

Kellogg introduces Incogmeato plant-based Chik’n Tenders

04.20.2021

By Rebekah Schouten

Poultry alternative comes in original and sweet barbecue flavors.

12
Feb
2025
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Articles by Rebekah Schouten

Nestle launching 10 new Life Cuisine offerings

Slideshow: New products from Hostess, Harvest Hill Beverage Co., HI-CHEW

Dr Pepper Zero Sugar debuts

Taco Bell testing plant-based protein

Blue Diamond launches baking mixes and dessert cups

Lasagna meets macaroni in new Nestle meal mashup

Slideshow: Sustainability in the innovation spotlight

Boursin debuts dairy-free cheese spread

Cappello’s releases ravioli made with almond flour

Kellogg introduces Incogmeato plant-based Chik’n Tenders

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

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Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations