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Articles by Rebekah Schouten

New smaller Perfect Bar unlocks ‘sizeable opportunity’

04.30.2021

By Rebekah Schouten

Mondelez subsidiary unveils Perfect Bar Snack Size.

Starbucks puts a premium spin on instant coffee

04.29.2021

By Rebekah Schouten

Teams with Nestle SA to introduce Starbucks Premium Instant coffees.

Slideshow: The shroom boom

04.28.2021

By Rebekah Schouten

Functional fungi pop up in new beverages, bars, snacks and more.

Bob’s Red Mill steps into the snack aisle

04.28.2021

By Rebekah Schouten

New Oat Crackers are plant-based and gluten-free.

Campbell Soup vet to head up sustainability at Blue Diamond Growers

04.27.2021

By Rebekah Schouten

Daniel Sonke named director of sustainability.

My/Mochi offers new oat milk mochi frozen desserts

04.27.2021

By Rebekah Schouten

Plant-based bites are vegan and gluten-free.

General Mills launches protein-packed yogurt

04.27.2021

By Rebekah Schouten

Ratio Protein provides 25 grams of protein per single-serve cup.

Little Caesars selects new chief supply chain officer

04.26.2021

By Rebekah Schouten

Glen McIntosh previously worked for Domino’s Pizza.

New Theo Chocolate snack ‘improves the classic cookie experience’

04.26.2021

By Rebekah Schouten

Treats are organic and fair trade.

General Mills unveils five new cereals

04.26.2021

By Rebekah Schouten

Three will join the company’s lineup permanently.

12
Feb
2025
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Articles by Rebekah Schouten

New smaller Perfect Bar unlocks ‘sizeable opportunity’

Starbucks puts a premium spin on instant coffee

Slideshow: The shroom boom

Bob’s Red Mill steps into the snack aisle

Campbell Soup vet to head up sustainability at Blue Diamond Growers

My/Mochi offers new oat milk mochi frozen desserts

General Mills launches protein-packed yogurt

Little Caesars selects new chief supply chain officer

New Theo Chocolate snack ‘improves the classic cookie experience’

General Mills unveils five new cereals

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations