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Articles by Rebekah Schouten

Superior on Main peanut- and tree nut-free desserts

Superior on Main debuts desserts free of peanuts and tree nuts

05.12.2021

By Rebekah Schouten

Sara Lee Frozen Bakery subsidiary offers new shortbread cookies and seasonal treats.

GoGo Squeez introduces plant-based pudding in a pouch

05.11.2021

By Rebekah Schouten

AlmondBlend Pudding is vegan and provides 5 grams of protein.

HighKey enters salty snack segment with Almond Flour Crackers

05.11.2021

By Rebekah Schouten

Plant-based snacks are gluten-free and keto-friendly.

Alpha Foods breakfast sandwiches and breakfast burritos

Alpha Foods unveils plant-based breakfast innovation

05.11.2021

By Rebekah Schouten

Rolls out breakfast burritos and sandwiches.

Tattooed Chef multi-serve plant-based meals

Tattooed Chef rolls out multi-serve plant-based meals

05.11.2021

By Rebekah Schouten

Dishes feature plant-based alternatives to beef, sausage, butter, pasta and rice.

Hostess taps Tyson vet as new chief growth officer

05.10.2021

By Rebekah Schouten

Dan O’Leary previously spent eight years at Kraft Foods.

Restaurant industry vet takes the helm at Freddy’s

05.10.2021

By Rebekah Schouten

Chris Dull named CEO.

Slideshow: New products from Nestle, Blue Bell, Stuffed Puffs

05.07.2021

By Rebekah Schouten

Cookies and cream flavor featured in new treats.

Slideshow: Oat milk mania

05.05.2021

By Rebekah Schouten

An outpouring of new products and menu items are made with the plant-based milk alternative.

New salads from Chick-fil-A, La Madeleine, Newks Eatery

Slideshow: New menu items from Chick-fil-A, La Madeleine, Newk's Eatery

04.30.2021

By Rebekah Schouten

Restaurants serve new seasonal salads.

12
Feb
2025
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Articles by Rebekah Schouten

Superior on Main debuts desserts free of peanuts and tree nuts

GoGo Squeez introduces plant-based pudding in a pouch

HighKey enters salty snack segment with Almond Flour Crackers

Alpha Foods unveils plant-based breakfast innovation

Tattooed Chef rolls out multi-serve plant-based meals

Hostess taps Tyson vet as new chief growth officer

Restaurant industry vet takes the helm at Freddy’s

Slideshow: New products from Nestle, Blue Bell, Stuffed Puffs

Slideshow: Oat milk mania

Slideshow: New menu items from Chick-fil-A, La Madeleine, Newk's Eatery

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

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Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations