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Articles by Rebekah Schouten

Bomb Pop partners with Crush soda on new frozen treats

04.19.2021

By Rebekah Schouten

Wells Enterprises launches Bomb Pop Crush ice pops in collaboration with Keurig Dr Pepper.

Slideshow: New menu items from Red Lobster, IHOP, Checkers and Rally’s

04.16.2021

By Rebekah Schouten

Jumbo proteins are plentiful in restaurant innovation.

Kellogg’s Special K Dipped Chocolatey Almond Cereal

New Kellogg cereal features dipped multigrain flakes

04.15.2021

By Rebekah Schouten

Special K Dipped Chocolatey Almond Cereal is formulated with vitamins A, C and E.

Slideshow: A year in breakfast cereal innovation

04.14.2021

By Rebekah Schouten

Ready-to-eat cereals released during the pandemic meet demand for nostalgia, indulgence and healthier options.

New protein bars ‘don’t masquerade as candy bars’

04.13.2021

By Rebekah Schouten

BLD Bars are plant-based and feature savory flavor profiles.

The Coca-Cola Co. unveils oat milk line

04.12.2021

By Rebekah Schouten

Simply Oat is vegan and non-GMO.

Prairie Farms Dairy Small Batch Cream Cheese Spreads and Small Batch Ice Cream Pints

Prairie Farms pumps up snacking portfolio

04.12.2021

By Rebekah Schouten

Debuts small-batch cream cheese spreads and ice cream pints.

Clio creates granola and Greek yogurt bars

04.12.2021

By Rebekah Schouten

Refrigerated offerings provide 10 grams of protein.

Dunkin' ready-to-drink bottled iced coffee in Girl Scout Cookie inspired flavors

Dunkin’ debuts bottled Girl Scout Cookie inspired iced coffees

04.12.2021

By Rebekah Schouten

Beverages produced in collaboration with Coca-Cola.

New energy shot made with mushrooms, herbs and adaptogens

04.09.2021

By Rebekah Schouten

Woke Up! Energy Shot is plant-based and sugar-free.

12
Feb
2025
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Articles by Rebekah Schouten

Bomb Pop partners with Crush soda on new frozen treats

Slideshow: New menu items from Red Lobster, IHOP, Checkers and Rally’s

New Kellogg cereal features dipped multigrain flakes

Slideshow: A year in breakfast cereal innovation

New protein bars ‘don’t masquerade as candy bars’

The Coca-Cola Co. unveils oat milk line

Prairie Farms pumps up snacking portfolio

Clio creates granola and Greek yogurt bars

Dunkin’ debuts bottled Girl Scout Cookie inspired iced coffees

New energy shot made with mushrooms, herbs and adaptogens

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations