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Articles by Rebekah Schouten

Lemonade flavored products and menu items

Slideshow: Lemonade making a splash outside the glass

06.09.2021

By Rebekah Schouten

The citrusy summer flavor is trending in CPG and menu item innovation … and not just in beverages.

Bob Evans Farms Omelet Rolls and Egg Bites

Post debuts Bob Evans Farms breakfast offerings

06.07.2021

By Rebekah Schouten

Bob Evans Omelet Rolls and Egg Bites are made with cage-free eggs.

Think! introduces High Protein Crisp Bars

06.07.2021

By Rebekah Schouten

Each bar contains 15 grams of protein.

New products from Sargento, Bushs, Diestel Family Ranch and Alpha Baking

Slideshow: New products from Sargento, Bush’s, Diestel Family Ranch

06.04.2021

By Rebekah Schouten

Backyard barbecue staples are gaining new iterations.

Hostess brings aboard new VP of investor relations

06.03.2021

By Rebekah Schouten

Amit Sharma joins the company from Rabobank.

New products launched at Expo West Virtual Week

Slideshow: New products launched at Expo West

06.02.2021

By Rebekah Schouten

New Hope Network identifies nine innovation trends.

Doughp Whiskey Maple Bacon cookie dough made with Ritual Zero Proof Whiskey Alternative

Doughp teams with Ritual Zero Proof on new whiskey-flavored cookie dough

05.28.2021

By Rebekah Schouten

Alcohol-free treat features bits of bacon and chocolate chips.

New summer menu items from Dunkin, Krispy Kreme and OCharleys

Slideshow: New menu items from Dunkin’, Krispy Kreme, O’Charley’s

05.28.2021

By Rebekah Schouten

Summer celebrations and flavors inspire restaurant innovation.

Sadler's Smokehouse Texas barbecue meats

Hormel rolls out ready-to-eat Texas barbecue meats

05.28.2021

By Rebekah Schouten

New Sadler’s Smokehouse brand products are pit smoked.

Slideshow: Del Monte innovation takes ‘big bets’ on pandemic trends

05.26.2021

By Rebekah Schouten

Company launching new bubble tea, functional fruit cups, riced vegetables and premium canned produce.

12
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2025
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Articles by Rebekah Schouten

Slideshow: Lemonade making a splash outside the glass

Post debuts Bob Evans Farms breakfast offerings

Think! introduces High Protein Crisp Bars

Slideshow: New products from Sargento, Bush’s, Diestel Family Ranch

Hostess brings aboard new VP of investor relations

Slideshow: New products launched at Expo West

Doughp teams with Ritual Zero Proof on new whiskey-flavored cookie dough

Slideshow: New menu items from Dunkin’, Krispy Kreme, O’Charley’s

Hormel rolls out ready-to-eat Texas barbecue meats

Slideshow: Del Monte innovation takes ‘big bets’ on pandemic trends

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

Popular Articles

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Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations