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Articles by Rebekah Schouten

Slideshow: New products from Campbell Soup, Tajín, Herdez

07.16.2021

By Rebekah Schouten

Spicy soups, sauces and snacks heat up the innovation landscape.

Kraft unveils macaroni and cheese flavored ice cream

07.14.2021

By Rebekah Schouten

Product created in tandem with Van Leeuwen Ice Cream.

Slideshow: General Mills ‘relentlessly innovating’

07.14.2021

By Rebekah Schouten

Company has launched almost 30 new products in 2021.

Barebells plant-based salty peanut and hazelnut nougat bars

Barebells enters plant-based protein bar category

07.12.2021

By Rebekah Schouten

Brand launches vegan versions of its hazelnut nougat and salty peanut bars.

Little Caesars serving pizza topped with plant-based pepperoni

07.12.2021

By Rebekah Schouten

Pizza chain teams with Maple Leaf Foods on new offering.

Catalina Crunch Keto-Friendly Crunch Mixes

Catalina Crunch puts keto-friendly spin on party mixes

07.09.2021

By Rebekah Schouten

New Keto-Friendly Crunch Mixes contain 1 gram of sugar or less per serving.

New chicken-centric menu items from Shake Shack, Newk's Eatery and Arby's

Slideshow: New menu items from Shake Shack, Newk’s Eatery, Arby’s

07.09.2021

By Rebekah Schouten

Poultry shortages fail to dampen restaurant chains’ chicken innovation.

Beyond Meat launches Beyond Chicken Tenders

07.08.2021

By Rebekah Schouten

Plant-based poultry available at select restaurants nationwide.

Buddha Brands closes $3 million funding round

07.07.2021

By Rebekah Schouten

Investment will accelerate brand’s US expansion.

Slideshow: Key lime flavor fuses the familiar with the adventurous

07.07.2021

By Rebekah Schouten

Regional citrus trending in new products and menu items.

12
Feb
2025
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Articles by Rebekah Schouten

Slideshow: New products from Campbell Soup, Tajín, Herdez

Kraft unveils macaroni and cheese flavored ice cream

Slideshow: General Mills ‘relentlessly innovating’

Barebells enters plant-based protein bar category

Little Caesars serving pizza topped with plant-based pepperoni

Catalina Crunch puts keto-friendly spin on party mixes

Slideshow: New menu items from Shake Shack, Newk’s Eatery, Arby’s

Beyond Meat launches Beyond Chicken Tenders

Buddha Brands closes $3 million funding round

Slideshow: Key lime flavor fuses the familiar with the adventurous

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Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations