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Articles by Rebekah Schouten

Caulipower Sweet & Savory Chicken Tenders

Caulipower creates sweet potato-crusted chicken tenders

07.28.2021

By Rebekah Schouten

Product contains 85% less fat than traditional tenders, according to the company.

King Arthur Baking Co. new baking products

King Arthur Baking Co. debuts six new baking products

07.27.2021

By Rebekah Schouten

Four pancake mixes, a gluten-free cake mix and organic masa harina join the company’s portfolio.

Nature’s Path Organic Foods No Added Sugar Granola

Nature’s Path unveils No Added Sugar Granola

07.27.2021

By Rebekah Schouten

Vegan granola is sweetened with date powder.

Nestle’s Sweet Earth rolls out vegetarian breakfast bowls

07.27.2021

By Rebekah Schouten

Also unveils reformulated plant-based deli slices.

Lay’s Doritos Cool Ranch and Lay’s Wavy Funyuns Onion

Lay’s launches Doritos and Funyuns flavored chips

07.27.2021

By Rebekah Schouten

Lay’s Flavor Swap lineup available for a limited time.

New Mediterranean snack brand debuts

07.27.2021

By Rebekah Schouten

Tulia Supersnacks are made with tahini and ethically-sourced Mediterranean ingredients.

Good Catch Plant-Based Fish-Free Fillets and Plant-Based Breaded Crab-Free Cakes at Long John Silver's

Long John Silver’s serving plant-based seafood

07.26.2021

By Rebekah Schouten

Restaurant chain partners with Good Catch brand to offer products at select locations.

Dole Fruitify beverages and Dole Essentials fruit cups

Dole doubles down on functional fruit offerings

07.26.2021

By Rebekah Schouten

Introduces first juice drinks and new fruit cups geared toward adults.

Slideshow: New menu items from Quiznos, Voodoo Doughnut, Shake Shack

07.23.2021

By Rebekah Schouten

Smoky flavors rise in restaurant innovation.

Slideshow: Ice cream innovators introduce unconventional flavors

07.21.2021

By Rebekah Schouten

Inspiration comes from macaroni and cheese, breakfast cereal and bagels.

12
Feb
2025
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Articles by Rebekah Schouten

Caulipower creates sweet potato-crusted chicken tenders

King Arthur Baking Co. debuts six new baking products

Nature’s Path unveils No Added Sugar Granola

Nestle’s Sweet Earth rolls out vegetarian breakfast bowls

Lay’s launches Doritos and Funyuns flavored chips

New Mediterranean snack brand debuts

Long John Silver’s serving plant-based seafood

Dole doubles down on functional fruit offerings

Slideshow: New menu items from Quiznos, Voodoo Doughnut, Shake Shack

Slideshow: Ice cream innovators introduce unconventional flavors

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

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Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations