LaLa launches Hispanic dessert line 08.23.2021 By Rebekah Schouten Postres Auténticos portfolio includes yogurt smoothies and fruit and crema cups.Read More
Myracle Kitchen introduces ‘zero-compromise’ plant-based treats 08.23.2021 By Rebekah Schouten New Coconut Bytes follow the launch of Barista Mylk in June.Read More
Slideshow: New menu items from Pizza Hut, Krispy Kreme, Taco Bell 08.20.2021 By Rebekah Schouten Restaurants and CPG manufacturers join forces to develop menu innovation.Read More
Good Culture launches line of lactose-free dairy products 08.20.2021 By Rebekah Schouten Also introduces squeezable sour cream pouches.Read More
Country Archer unveils plant-based mushroom jerky 08.19.2021 By Rebekah Schouten Marks brand’s first move outside meat snacks.Read More
Chipotle testing plant-based chorizo 08.19.2021 By Rebekah Schouten Meat alternative made with pea protein.Read More
Slideshow: Dunkin’s year of menu innovation 08.18.2021 By Rebekah Schouten Following Inspire acquisition, restaurant invests in new plant-based products and textured drinks.Read More
McDonald’s starts serving donuts 08.17.2021 By Rebekah Schouten Marks first limited-edition McCafe Bakery offering.Read More
Clover Sonoma introduces children’s dairy brand 08.17.2021 By Rebekah Schouten New Clover the Rainbow smoothies blend milk, fruits and vegetables.Read More
Hormel unveils plant-based pepperoni for pizzerias 08.17.2021 By Rebekah Schouten Topping debuts under the Happy Little Plants brand.Read More