The next big growth driver: social consciousness? 03.13.2014 By Monica Watrous Sustainability and social causes help companies at Expo West establish brand loyalty with consumers.Read More
Luvo: A small company with big plans 03.11.2014 By Monica Watrous The emerging frozen food maker is expanding rapidly into new categories and retail channels.Read More
Slideshow: Trends at Expo West 03.10.2014 By Monica Watrous Beets, sprouted seeds and pouch products surging in the natural products segment.Read More
Beyond whey: Emerging sources of protein 03.10.2014 By Monica Watrous Natural product developers seek new ways to deliver protein without soy and dairy ingredients.Read More
Pinnacle mulling M.&A. opportunities 03.07.2014 By Monica Watrous Company 'not afraid' of flat or declining categories, c.e.o. says.Read More
Kraft Q&A: P3 a product of ‘keep it simple’ innovation 03.06.2014 By Monica Watrous Kraft Foods began development for the high-protein snack two years ago.Read More
Chili’s eyes five ways to ‘out-fast fast-casual’ 03.06.2014 By Monica Watrous Tabletop ordering tablets and culinary innovation among strategies to regain relevance in casual dining.Read More
Bob Evans’ barbell strategy lifting sales 03.06.2014 By Monica Watrous Markets untouched by adverse weather revealed positive impact of new price-tiered approach.Read More
Roos expands cheese recall linked to one death 03.04.2014 By Monica Watrous Eight illnesses in Maryland and California were connected with Listeria contamination in Hispanic cheese manufactured by Roos Foods.Read More
Meat muscling its way further into the snacks segment 03.04.2014 By Monica Watrous Companies see meat as a way to challenge Greek yogurt's dominance in high-protein snacking.Read More