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Articles by Monica Watrous

Inside General Mills’ natural and organic division

04.02.2014

By Monica Watrous

Accounting for 3% of the company's net sales last year, Small Planet Foods grows at a healthy rate.

Seneca acquires 50% stake in family-owned food processor

04.02.2014

By Monica Watrous

Truitt Bros. makes shelf-stable meals in pouches and trays for food service.

Infographic: Calling all millennials

04.01.2014

By Monica Watrous

Nielsen dials into behaviors and purchasing patterns of the dynamic consumer group.

Mars names new president

03.28.2014

By Monica Watrous

Grant Reid will assume the role following the December retirement of Paul Michaels.

Clean labels, complex flavors in Panera’s pipeline

03.28.2014

By Monica Watrous

Craft-style soups and an Indian naan-style flatbread are set to roll out this year.

Hormel Q&A: Snack wraps REV up sales

03.28.2014

By Monica Watrous

Four new varieties are set to debut this spring.

Barington to Darden: Find a new c.e.o.

03.26.2014

By Monica Watrous

Shareholder group continues to pressure restaurant operator in wake of planned Red Lobster separation.

New player emerges in home soda machine melee

03.26.2014

By Monica Watrous

The 'Cuisinart powered by Bevyz' Multi-Drink System dispenses both cold and hot, still and sparkling, single-serve beverages.

McCormick sees early signs of turnaround

03.26.2014

By Monica Watrous

Efforts to regain momentum in U.S. consumer business, including increased innovation and advertising, are helping close share gap in spices.

Protein in focus

03.25.2014

By Keith Nunes and Monica Watrous

Product developers are incorporating protein into a variety of applications.

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