Ocean Spray opens Pennsylvania juice plant 04.30.2014 By Monica Watrous The new 300,000-square-foot facility will handle 40% of the company's North American volume.Read More
Light options mix low for Yum! 04.30.2014 By Monica Watrous Company said its brands' better-for-you items don't mix high.Read More
Slideshow: Juicing a trend 04.29.2014 By Monica Watrous Vegetable processors, beverage giants and restaurant chains are tapping into the category.Read More
Single-cup coffee not losing steam 04.28.2014 By Monica Watrous Market for pod-based coffee machines nearing $1 billion in sales.Read More
Simple innovation winning at Burger King 04.28.2014 By Monica Watrous Chain's approach of fewer, bigger launches, designed to minimize operational complexity, have helped improved traffic trends.Read More
Starbucks strengthening p.m. platforms 04.25.2014 By Monica Watrous Innovations in food, tea and soda, plus the launch of wine and beer, are driving afternoon and evening sales.Read More
New products show promise for Hershey 04.25.2014 By Monica Watrous Hershey's Spreads and Lancaster Soft Cremes caramels delivered positive results in first quarter.Read More
Private investment firm buys On The Border 04.24.2014 By Monica Watrous Mexican full-service restaurant chain operates 157 locations in 36 states and three countries.Read More
Iconic brands ailing at Dr Pepper 04.24.2014 By Monica Watrous Company has aggressive plans to nurse its namesake soft drink brand back to health.Read More
Chili’s freshens up core offerings 04.24.2014 By Monica Watrous Renovating menu items, such as fajitas and guacamole, with an eye to freshness figures into Brinker's strategy for the casual-dining chain.Read More