A new day at Ruby Tuesday 04.10.2014 By Monica Watrous Menu innovation, new marketing strategies led to improved trends during company's third quarter.Read More
‘Organic’ down, ‘gluten-free’ up on menus 04.10.2014 By Monica Watrous Restaurant operators are using a wider variety of claims to describe how food is prepared and from where it was sourced.Read More
Infographic: Burger trend topping out? 04.09.2014 By Monica Watrous Sales for top burger chains slipped in 2013 on weak performance in fast-food and market saturation in metropolitan areas.Read More
Slideshow: First-quarter M.&A. highlights 04.09.2014 By Monica Watrous Global growth remained a key driver in transaction trends.Read More
Buffalo Wild Wings focused on fast-casual 04.07.2014 By Monica Watrous Company seeking additional investments after acquiring minority ownership in PizzaRev, a fast-casual pizza chain.Read More
B&G Foods bags another acquisition 04.04.2014 By Monica Watrous The $155 million deal for Specialty Brands of America represents company's fifth transaction since October 2012.Read More
Mastering the art of flavor matchmaking 04.03.2014 By Monica Watrous Such complex combinations as Sriracha and salted caramel surged in popularity over the past year.Read More
Consumers fall short on produce guidance 04.03.2014 By Monica Watrous Study links seven or more portions a day to reduced risk of fatal diseases.Read More
Fast-food chains upping a.m. game 04.03.2014 By Monica Watrous More restaurants are enhancing, expanding and entering the morning day part.Read More
Dollar stores expanding food offerings 04.02.2014 By Monica Watrous As product offerings improve at dollar stores, so has the perception of the discount chains, says Mintel.Read More