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Articles by Monica Watrous

Slideshow: Meat snack makers seek a cut above

03.17.2014

By Monica Watrous

Meat sticks and jerky products on display at Expo West highlight innovative ingredients and formats.

Hain’s big three

03.17.2014

By Monica Watrous

Baby food, salty snacks and yogurt generated more than 20% growth in the latest 12 weeks.

B&G creates new leadership role for snacks

03.17.2014

By Monica Watrous

Michael Sands, co-founder of Rickland Orchards, has been named executive vice-president of snacks.

Organic not for everyone: B&G Foods

03.14.2014

By Monica Watrous

Organic claims don't resonate with center-of-store shoppers, Wenner said.

Slideshow: New products from General Mills, Boulder Brands, Clif Bar debut at Expo West

03.14.2014

By Monica Watrous

Gluten-free, non-G.M.O. and stevia among top trends; Thai and honey flavors heating up.

F.D.A. suspends cheese maker linked with Listeria outbreak

03.14.2014

By Monica Watrous

Eight illnesses in Maryland and California were connected with Listeria contamination in Hispanic cheese manufactured by Roos Foods.

Yum! leveraging lessons from Subway, Chipotle

03.14.2014

By Monica Watrous

Company sees smaller-box formats and social media as pathways to growth.

Dannon cutting sugar in children’s yogurt

03.14.2014

By Monica Watrous

Company planning large-scale sugar and fat reduction across portfolio by 2016.

Wendy’s on a quest for Q.S.R.’s cleanest label

03.13.2014

By Monica Watrous

Fast-food chain 'very, very focused' on reaching millennial consumers.

Technology taking root at Whole Foods

03.13.2014

By Monica Watrous

Retailer investing in an integrated shopping experience.

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