Formerly LOCA Foods, House Party is set to expand footprint this year.

Bobo’s new bars are made using pea proteins, peanuts and almonds.

Nutrient density becomes a more familiar term, according to survey.

The alternative meat producer’s funding round was led by Tengelmann Growth Partners.

Gluten-free Cookie Poppers are available in three flavors.

The new formulations contain only three ingredients: purified water, sea salt and oats or almonds.

Vgarden, Ltd.’s fish-free substitute is derived from pea protein.

The plant-based milks and juice supplier adds a 30-year industry veteran to its leadership team.

Vegan and plant-based options ring in the new year.

IFIC forecasts wellness beverages and labeling as other top trends.