Taste, texture and quality are ‘unmet needs’ in plant-based alternatives 03.09.2023 By Keith Nunes Research also shows consumers want more clean label options.Read More
LOVO launches plant-based chocolate bars 03.08.2023 By Sarah Straughn Chocolate bars are vegan and formulated with plant-based milks.Read More
SunOpta not worried about deceleration in alt-dairy sales 03.06.2023 By Keith Nunes Company saw demand for oat, soy, almond and other varieties increase in the second half of 2022.Read More
Merit Functional Foods placed in receivership 03.02.2023 By Keith Nunes Investors in the business included Burcon Nutrascience, Bunge and others.Read More
Younger consumers will drive dairy, meat alternatives market growth 03.01.2023 By Keith Nunes A robust level of ongoing innovation in the dairy and meat alternative markets is setting the stage for growth.Read More
Danone investing $65 million in coffee, creamer facility 02.24.2023 By Caleb Wilson The investment is expected to create 40 new jobs as the Jacksonville plant.Read More
Sensus launches fava protein ingredient 02.24.2023 By Caleb Wilson The Tendra ingredient provides high levels of protein in an easily emulsified format.Read More
Changes continue in Danone’s dairy, plant-based business 02.24.2023 By Jeff Gelski They include expanding into new eating occasions and dropping SKUs in Europe.Read More
Beyond Meat looks ahead after abysmal year 02.24.2023 By Keith Nunes Company transitioning to a smaller, more agile and cash-flow positive business.Read More
Starco Brands snags Soylent 02.22.2023 By Caleb Wilson Soylent will now operate as a separate business unit under the Starco umbrella.Read More