Danone inaugurates R&D facility in Paris 02.06.2023 By Jeff Gelski The center will focus on dairy and plant-based products and mineral water.Read More
Aqua Cultured developing new Chicago facility 02.06.2023 By Caleb Wilson The site will enable the company to scale production on its seafood alternatives.Read More
Oatly bringing climate labeling to North America 02.01.2023 By Keith Nunes Dairy alternative manufacturer is urging other food and beverage companies to follow.Read More
Plant-based cheese maker opens crowdfunding round 01.31.2023 By Monica Watrous Misha’s set to more than double retail footprint this year.Read More
Report: Impossible Foods cutting staff by 20% 01.31.2023 By Keith Nunes Bloomberg report said the changes follow a 6% reduction in its workforce in October.Read More
Plant-based seafood startup reels in $5 million 01.27.2023 By Monica Watrous The ISH Co. is building a platform beyond its debut offering, Shrimpish.Read More
Slideshow: New menu items from Arby’s, Charleys and Fuzzy’s Taco Shop 01.27.2023 By Sarah Straughn Beef stars in recent menu additions.Read More
Plant protein blends from Osage Food Products achieve 1.0 PDCAAS 01.26.2023 By Jeff Gelski The ingredients contain EverGrain barley protein isolates.Read More
Slideshow: New products from the Winter Fancy Food Show 01.25.2023 By Sarah Straughn Products aimed at elevating the home cook’s experience take center stage at the Las Vegas show.Read More
Plant-based bacon brand launches crowdfunding round 01.24.2023 By Monica Watrous Hooray Foods approaching profitability, growing distribution.Read More