Founder Miyoko Schinner said she was ousted as CEO last June.

Money from the round will go toward a full-scale production facility.

Recent bar category innovation features specialized and plant-based ingredients.

The sandwich is the result of a four-year development process.

Maker of vegan pork rinds and cheese puffs to expand into new categories later this year.

Former Yum! Brands leader Greg Creed backs mushroom meat maker.

New facility is part of company’s plans to double business by 2025.

Spinoff of North America Cereal Co. remains on schedule for later this year.

New CEO seeking to grow reach of regional brands.

Aims to scale production of plant-based chicken alternatives.