Flavor is paramount to plant-based meat and meals success 12.06.2022 By Donna Berry Insights from the Plant Based World Europe expo.Read More
Emulsifiers business up for sale at Corbion 12.06.2022 By Jeff Gelski The company creates a new algae business unit.Read More
Huel raises $24 million in funding round 12.01.2022 By Monica Watrous Plant-based nutrition brand valued at $560 million.Read More
Ingredion enters distribution agreement with InnovoPro 11.30.2022 By Caleb Wilson Deal will increase the availability of InnovoPro’s chickpea ingredients.Read More
Kraft Heinz executive says tradeoffs needed to reach sustainability goals 11.28.2022 By Jeff Gelski Better, but not perfect, choices exist in plant protein, packaging.Read More
Slideshow: New beverage innovation 11.23.2022 By Sarah Straughn Specialized energy drinks take center stage.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.23.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Making lentils plentiful in American diets 11.18.2022 By Monica Watrous Lentiful offers microwavable meals featuring lentils and savory or sweet flavors.Read More
Oatly reorganizing as losses mount 11.14.2022 By Keith Nunes Company is adopting a hybrid manufacturing model and reorganizing in EMEA.Read More
Coffee products, meat alternatives land on ‘Top Inventions’ list 11.14.2022 By Sam Danley Time Magazine spotlights Beyond Meat, Meati and more.Read More