Sustainability and transparency are gaining momentum in innovation.

The company’s operating profit rises despite war in Ukraine, inflation.

The company ranked plant-based pastas and upcycled ingredients as top trends for the upcoming year.

Theo’s Plant-Based founders aim to highlight vegetables rather than mimic meat.

New offerings are fully traceable back to the farm.

The business accounts for about 5% of company sales.

Category softness, inflation and competition were cited as reasons for the changes.

The market research firm found that consumers want affordable products that align with their personal beliefs.

The company removed redundant roles and positions that do not fit Impossible’s vision for future growth.

Microalgae could increase food production by over 50%, Cornell researchers say.