Equinom, AGT partner to develop plant-based functional ingredients 09.13.2022 By Caleb Wilson The companies will use Equinom’s high-protein yellow peas to develop and commercialize new functional ingredients.Read More
Plant-based beverage producer makes oat milk more nutritious 09.12.2022 By Caleb Wilson The new formulation adds increased fiber, calcium, potassium and healthy fat to Elmhurst’s oat milk.Read More
Wicked Kitchen acquires Good Catch 09.12.2022 By Monica Watrous Plant-based businesses both co-founded by brothers Chad and Derek Sarno.Read More
Very Good Food Co. considers sale in corporate strategy review 09.09.2022 By Caleb Wilson The plant-based food producer said it does not have a timeline for completing its review.Read More
PowerPlant Partners closes $330 million fund 09.09.2022 By Monica Watrous Investor to expand scope beyond plant-based food and beverage.Read More
New institute wants to advance plant-based in US policy 09.08.2022 By Jeff Gelski The Plant Based Foods Institute forms as a sister organization to the Plant Based Foods Association.Read More
Slideshow: It’s back — pumpkin spice returns to store shelves 09.07.2022 By Sarah Straughn The spiced seasonal flavor floods supermarkets.Read More
Daiya launches plant-based, allergen-friendly flatbreads 09.07.2022 By Caleb Wilson The new products are part of Daiya’s continued expansion from its cheese format origins into cheese-forward applications.Read More
Impossible Foods enters frozen meal category 09.02.2022 By Sam Danley Plant-based meat maker launches single-serve entrees.Read More
Plant-based brand Unmeat launches fish-free tuna 09.01.2022 By Caleb Wilson The tuna alternative joins Unmeats’s plant-based burger patty, ground meat and sausage product line.Read More