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Nestle may sell cold cuts business in Europe

02.19.2019

By Jeff Gelski

A strategic review of Herta charcuterie comes as Nestle focuses on high-growth categories.

The buzz around biltong

02.13.2019

By Erica Shaffer

A meat snack out of South Africa is finding new fans among American consumers.

Applegate Farms ‘making a big bet’ on regenerative agriculture

02.12.2019

By Monica Watrous

Hormel subsidiary launching new premium brand featuring certified grass-fed pork.

Sodium under scrutiny in meat applications

02.12.2019

By Donna Berry

Consumers continue to keep an eye on sodium content in meat and poultry.

Meat and poultry industry banking on momentum

02.04.2019

By Steve Kay

Another banner year for meat and poultry processors isn’t guaranteed as stakeholders focus on key indicators.

Modernizing meat and poultry safety

12.28.2018

By Bernard Shire

Keeping American food safe is priority No. 1 for regulators.

State of the industry: Meat and poultry

12.18.2018

By Keith Nunes

Increased production, trade disputes pressure the market for meat proteins.

McDonald’s moves toward antibiotic reduction in beef

12.12.2018

By Ryan McCarthy

The company worked with veterinarians, public health leaders and beef producers to craft a new policy.

U.S.D.A. researchers downplay validity of antimicrobial resistance

12.04.2018

By Andy Nelson

Authors of the study say antibiotics in beef need more peer-reviewed research.

Strong demand offsets ample beef and pork supplies

11.27.2018

By Ron Sterk

Forecasts for pork and total red meat production still were record high for this year.

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