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Kicking up the heat in meat

10.02.2019

By Donna Berry

Consumers continue to search for foods with exotic seasonings and flavor – the spicier the better.

Texas meatpackers plead guilty to selling adulterated meat to prisons

09.30.2019

By Ryan McCarthy

West Texas Provisions sold 775,000 lbs of products to prisons in 18 states.

Former meat wholesalers indicted on using fake U.S.D.A. stamps

09.27.2019

By Ryan McCarthy

The two misbranded U.S.D.A. “Choice” with U.S.D.A. “Prime” and sold them at a higher price.

Making meat better with booze

09.24.2019

By Donna Berry

Formulators take a ‘spirited’ approach to new meat and poultry products.

Final swine slaughter inspection rule released

09.17.2019

By Erica Shaffer

Industry applauds U.S.D.A.'s new rule that gives processors an alternative to the current system.

Food safety checks and balances

09.16.2019

By Bernard Shire

Pathogen testing and auditing ensure safety and give processors peace of mind.

Kroger, P.B.F.A. putting plant-based protein in the meat aisle

09.10.2019

By Sam Danley

Research tackles the placement dilemma facing retailers.

Strauss Brands building new headquarters

09.09.2019

By Ryan McCarthy

Construction includes a meat processing operation.

Pilgrim’s Pride to purchase U.K.-based meat processor

08.28.2019

By Ryan McCarthy

Transaction valued at $354 million.

Valley Oaks Steak Co. ceases operations

08.20.2019

By Ryan McCarthy

Move comes following lengthy battle over proposed expansion.

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