Taco Bell to tackle antibiotic use in beef 07.30.2019 By Kimberlie Clyma Restaurant chain vows to reduce antibiotic use in beef supply by 25% by 2025.Read More
Cargill commits to 30% greenhouse gas reduction in beef supply chain 07.25.2019 By Jeff Gelski BeefUp Sustainability program will focus on grazing management, feed production, innovation and food waste reduction.Read More
Seven states report E. coli outbreak from bison meat 07.18.2019 By Ryan McCarthy An undetermined amount of meat was recalled, C.D.C. says.Read More
Meat eaters driving growth of plant-based burgers at Q.S.R.s 07.17.2019 By Sam Danley Plant-based burger orders at fast-food chains were up 10% over last year, according to NPD.Read More
BRF and Marfrig pull the plug on potential merger 07.12.2019 By Ryan McCarthy Brazilian meat producers say they will continue ongoing relationships on other projects.Read More
Study links increased red meat intake to mortality 06.13.2019 By Jeff Gelski The North American Meat Institute calls the results 'very weak.'Read More
Babies could eat more red meat, says IFT19 speaker 06.04.2019 By Jeff Gelski Upcoming Dietary Guidelines also might address early introduction of peanuts into the diet.Read More
Brazilian meat producers ponder potential merger 06.03.2019 By Ryan McCarthy If completed would create one of the largest meat producers in the world.Read More
Getting to the root of the plant-based movement 05.24.2019 By Lynn Petrak How meat and poultry brands are responding to the influx of plant-based protein alternatives.Read More
Perdue Farms to acquire Panorama Meats 05.23.2019 By Eric Schroeder Continues strategy to grow through sustainable premium meat companies.Read More