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Smithfield acquires Kansas City Sausage Co.

08.15.2017

By Erica Shaffer

The companies formed a joint venture in 2013.

Marubeni Corp. to acquire Creekstone Farms

07.21.2017

By Staff

Creekstone Farms supplies beef and pork products to grocers and restaurants in the United States.

Futuristic ‘clean meat’; commercial reality in sight

07.18.2017

By Josh Sosland

Start-ups progressing rapidly toward commercial introduction of ‘clean meat.'

Private equity firm purchases Stampede Meat

06.27.2017

By Staff

Stampede processes portioned, marinated and cooked meat products.

Cleaning up processed meat applications

06.20.2017

By Donna Berry and Keith Nunes

Product developers must maintain safety and preserve shelf life when reformulating products.

Butterball to close Illinois processing plant

05.22.2017

By Erica Shaffer

The 260,000-square-foot facility manufactures hams for the company.

Building a brand one hot dog at a time

05.16.2017

By Donna Berry

Industry executives discuss the challenges of creating and maintaining a strong brand reputation.

Verde Farms acquires Estancia Beef

05.09.2017

By Rebekah Schouten

Estancia's free range, grass-fed beef is raised on sustainable family-owned farms in Uruguay.

Meat and poultry market to approach $100 billion by 2021

05.03.2017

By Monica Watrous

Meat substitutes account for less than $2 billion of projected total.

Growing animal welfare concerns signal three opportunities for food companies

04.24.2017

By Monica Watrous

Fifty-eight per cent of consumers may be seeking products with such claims as free-range, cage-free or humanely-raised, according to Packaged Facts.

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