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Seeing innovation through the smoke

08.18.2016

By Karen Weisberg

Smoke flavors are adding nuance to a variety of applications and formulations.

Premium Brands to acquire Fletcher’s US

08.16.2016

By Monica Watrous

With sales of $17 million, Fletcher's US sells premium bacon and fresh sausage products under the Fletcher's brand.

Tall Tree Foods expands, diversifies portfolio of meat companies with acquisition

08.15.2016

By Monica Watrous

The January Co. produces sausage and barbecue pork products under the Kam Yen Jan and Yangtze brands in the United States.

Specialty meat distributor carving niche in retail

08.15.2016

By Monica Watrous

Under the Durham Ranch brand, Sierra Meat & Seafood offers jerky, sausage and ground meats featuring rabbit, venison, pheasant and other specialty proteins.

OSI Group acquires Baho Food

08.08.2016

By Rebekah Schouten

Baho Food is a Dutch manufacturer of convenience foods, deli meats and snacks serving the food service and retail segments.

Slideshow: What’s next for meat snacks?

08.03.2016

By Monica Watrous

Insights on innovation and drivers in a 'very on-trend' category.

‘A different kind of rind’

07.20.2016

By Joanie Spencer

New small-batch pork rinds may inspire a new generation to ‘dig the pig.’

Valley Natural Foods to open meat proccesing plant in Southern Minnesota

07.07.2016

By Henry Sosland

Facility will produce smoked and cured meat, ham and sausage.

How Lawless Jerky stands out in crowded category

07.06.2016

By Monica Watrous

Founder and c.e.o. overcomes competitive challenges to generate strong growth.

The business of making bacon jams

06.29.2016

By Monica Watrous

Founder of The Bacon Jams sets sights on other trendworthy concepts.

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Red Meat
RSS

Seeing innovation through the smoke

Premium Brands to acquire Fletcher’s US

Tall Tree Foods expands, diversifies portfolio of meat companies with acquisition

Specialty meat distributor carving niche in retail

OSI Group acquires Baho Food

Slideshow: What’s next for meat snacks?

‘A different kind of rind’

Valley Natural Foods to open meat proccesing plant in Southern Minnesota

How Lawless Jerky stands out in crowded category

The business of making bacon jams

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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Kemin expands oxidation solutions portfolio

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New products from Winter Fancy Food Show

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Red Meat
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