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Hostess, Nestle Dreyer’s launch ice cream and frozen novelties

01.31.2017

Six products debut as part of new partnership.

Joint venture considering new cheese plant in Michigan

01.30.2017

The joint venture includes Glanbia plc, Dairy Farmers of America, Michigan Milk Producers Association and Foremost Farms.

Struggling to stand out in the yogurt case

01.27.2017

By Donna Berry

Large and small manufacturers are striving to gain share in a challenging market.

Slideshow: Bringing the craft cheese industry into focus

01.25.2017

By Donna Berry

Cheese and cheese alternatives have a 7.7% share of the $120.5 billion specialty foods market.

Former U.S.D.A. secretary Vilsack to lead U.S. Dairy Export Council

01.17.2017

By Jeff Gelski

After stepping down as U.S.D.A. secretary, Tom Vilsack will take over as the council's president and c.e.o. on Feb. 1.

DuPont Nutrition & Health expands cheese capabilities

01.10.2017

By Monica Watrous

Adds two professionals to cheese industry innovation team.

Emmi expands goat’s milk network

01.06.2017

By Rebekah Schouten

Swiss milk processor acquires Meyenberg, a U.S. supplier of goat’s milk and evaporated and powdered goat’s milk.

Good Karma Foods sees future in flaxseed-based dairy alternatives

01.05.2017

By Monica Watrous

Brand launching a line of dairy-free yogurts made with flax, pea protein.

Sweetening dairy products naturally

12.30.2016

By Donna Berry

Processors are investigating ingredient technologies to sweeten, naturally and healthfully.

Convenience, experience and freshness attracting supermarket shoppers

12.27.2016

By Donna Berry

The I.D.D.B.A.'s annual 'What's in Store' report highlights the trends driving retail.

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Dairy
RSS

Hostess, Nestle Dreyer’s launch ice cream and frozen novelties

Joint venture considering new cheese plant in Michigan

Struggling to stand out in the yogurt case

Slideshow: Bringing the craft cheese industry into focus

Former U.S.D.A. secretary Vilsack to lead U.S. Dairy Export Council

DuPont Nutrition & Health expands cheese capabilities

Emmi expands goat’s milk network

Good Karma Foods sees future in flaxseed-based dairy alternatives

Sweetening dairy products naturally

Convenience, experience and freshness attracting supermarket shoppers

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New products from Winter Fancy Food Show

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Current Issues & Directories

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