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The latest battle in the breakfast war

04.11.2017

By Joanie Spencer

Snacks are taking on breakfast, but portable yogurt is taking on snacks.

Innovative twists on sweetening dairy products

04.04.2017

By Donna Berry

By manipulating sweeteners, dairy product manufacturers may reduce added sugars and lower calories.

Land O’Lakes acquires goat cheese maker

03.29.2017

By Rebekah Schouten

Vermont Creamery produces fresh and aged goat cheese, crème fraiche and cultured butter.

Pushing the boundaries of flavor innovation

03.02.2017

By Donna Berry

Product developers are experimenting with new tastes and textures.

Listeria at cheese co-packer leads to recalls

02.23.2017

By Keith Nunes

Deutsch Kase Haus L.L.C. is a co-packer for a variety of cheese processors.

Organic yogurt maker to cut added sugars

02.14.2017

By Rebekah Schouten

Stonyfield is working to reduce sugar in all its yogurt offerings this year.

Skinny Cow gets makeover from Nestle USA

02.08.2017

By Monica Watrous

Frozen treat brand removes 'unfamiliar' ingredients to suit consumer preferences.

Dairy industry prepares for Trump administration

02.07.2017

By Donna Berry

Speakers at this year's Dairy Forum encourage industry to collaborate, communicate and cooperate.

Ben & Jerry’s Pint Slices: From R.&D. to retail

02.02.2017

By Rebekah Schouten

Company now offering round, single-servings of its ice cream.

Arla Foods details extensive investment program for 2017

02.01.2017

By Eric Schroeder

Company to invest €335 million in production sites during 2017.

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