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Yasso to take on Halo Top

01.08.2018

By Monica Watrous

Brand bringing frozen Greek yogurt to pints.

Lactalis to acquire siggi’s

01.05.2018

By Monica Watrous

Icelandic-style skyr yogurt brand grew sales 50% in 2017.

My/Mo Mochi Ice Cream enters non-dairy market

12.21.2017

By Rebekah Schouten

New My/Mo Mochi Cashew Cream Frozen Desserts to hit shelves early next year.

The complexity of formulating with yogurt

12.18.2017

By Donna Berry

The simple, clean label ingredient offers product developers a perceived healthy option for a variety of applications.

Putting dairy ingredients to work

12.18.2017

By Donna Berry

The functional properties of dairy ingredients are effective in a wide range of applications.

General Mills debuts Girl Scout Cookie-inspired Yoplait yogurts

12.12.2017

By Rebekah Schouten

The new line is a permanent, year-round addition to the Yoplait portfolio.

Less sugar per scoop, but same taste and texture

11.20.2017

By Jeff Gelski

Sugar reduction in ice cream may depend upon the right mixture of bulk sweeteners and high-intensity sweeteners.

Formulating clean label dairy foods: Insights and innovations

11.15.2017

By Donna Berry

Ingredient manufacturers weigh in on the challenges of meeting the consumer’s definition of clean label.

Chobani expanding Twin Falls yogurt plant

11.10.2017

By Monica Watrous

New 70,000-square-foot facility will house global R.&D. center.

State of the industry: Dairy

11.07.2017

By Donna Berry

Milk in many forms affects the dairy category.

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