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Investment firm acquires Borden Dairy

07.11.2017

By Eric Schroeder

Borden operates 13 facilities across the United States.

The 'flavor' of texture

07.07.2017

By Donna Berry

The right texture will enhance the consumer’s perception of taste.

Lactalis to acquire Stonyfield from Danone

07.03.2017

By Keith Nunes

The acquisition will give the French dairy processor a foothold in the U.S. organic yogurt market.

General Mills debuts new French-style yogurt

06.26.2017

By Rebekah Schouten

The Oui by Yoplait launch is part of the company's plan to revive its struggling yogurt business.

The next sequence in keeping milk safe

06.26.2017

By Jeff Gelski

Cornell, IBM collaborate to create new tools that detect anomalies in raw milk.

Slideshow: Cheese snacks were plentiful at IDDBA 17

06.13.2017

By Donna Berry

New cheese snacks include single portions of cheese, as well as cheese combined with meat, nuts and dried fruit.

Got milk alternatives?

06.13.2017

By Keith Nunes

New product introductions continue to fuel the growth of dairy alternatives.

Slideshow: Unilever unveils spate of new frozen treats

06.06.2017

By Rebekah Schouten

Sixteen new products to debut across five brands.

Little extras add flavor, color and fun

05.17.2017

By Donna Berry

Inclusions are bringing more innovation to a variety of dairy applications.

Dairy’s role in clean label snacking

04.12.2017

By Joanie Spencer

Varied consumer perceptions can create new opportunities for snack products.

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