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Diets tilting toward fats

12.20.2016

By Josh Sosland

Nuts, added fats gain share, sugars lose, during 2000s.

Is it milk?

12.19.2016

By Keith Nunes

Dairy groups support House letter calling for the enforcement of F.D.A.'s standards of identity.

State of the industry: Dairy

12.05.2016

By Donna Berry

Big players employ varied tactics to stay competitive with local brands.

NightFood acquires Fiber One ice cream maker

12.02.2016

By Rebekah Schouten

Better-for-you snack company to provide capital for wider distribution of high-fiber, probiotic ice cream.

Boulder Brands founder invests in Maple Hill Creamery

11.22.2016

By Rebekah Schouten

Maple Hill produces third-party certified 100% grass-fed organic dairy items.

Dean Foods forms joint venture with Organic Valley

11.16.2016

By Rebekah Schouten

The partnership will bring Organic Valley branded milk to more retailers.

Agropur embracing open innovation

11.09.2016

By Keith Nunes

Through the Inno Challenge, management is seeking dairy products of the future.

Diaz Foods acquires drinkable yogurt brand

11.04.2016

By Keith Nunes

Frutel drinkable yogurts are fortified with whey protein and calcium.

Irish dairy processor acquires U.S. dairy ingredients company

11.02.2016

By Keith Nunes

CoreFX Ingredients uses spray-drying and dry-blending technologies to produce a range of dairy ingredient solutions.

Slideshow: Cheese snack innovations on the rise

11.01.2016

By Donna Berry

Cheese-based snacks are on trend as nutritious, clean label options.

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