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Articles by Monica Watrous

Have your cake and quinoa, too

06.19.2014

By Monica Watrous

Ancient grains, kale, chickpeas starring in new candy and snack products.

B&G Foods sees opportunity in on-line

06.18.2014

By Monica Watrous

E-commerce has broadened company's reach into markets where its brands may not be available.

Ben & Jerry’s enters G.M.O. food fight

06.17.2014

By Monica Watrous

Sales of a renamed ice cream flavor will support Vermont's legal defense in the case against its bioengineered ingredients labeling law.

Lines blurring between fast-casual, fast-food

06.17.2014

By Monica Watrous

Consumers expect value, variety and convenience from both segments, Technomic says.

Cheese market driven by natural demand

06.16.2014

By Monica Watrous

Organic varieties expected to grow at a double-digit rate by 2018.

Keurig playing to win

06.16.2014

By Monica Watrous

Five key advantages set the company apart from competitors.

Starbucks toasting to China

06.13.2014

By Monica Watrous

A growing adoption of coffee culture and targeted beverage innovation have contributed to strong growth in the market.

G.M.A. suing Vermont over G.M.O. law

06.13.2014

By Monica Watrous

State law would take effect July 1, 2016, and require the labeling of food produced with bioengineered ingredients.

Noodles & Co. delving into dinner

06.12.2014

By Monica Watrous

Testing table service during the day part is one way in which the fast-casual chain aims to stay relevant.

Sonic not shaken by new competition

06.12.2014

By Monica Watrous

Post-recession strategies have positioned the drive-in chain against fast-casual and convenience chains.

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