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Articles by Monica Watrous

Starbucks serving sodas, Greek yogurt smoothies

06.26.2014

By Monica Watrous

The coffee chain also has introduced shaken iced teas under its Teavana brand.

Chipotle raises local produce goal

06.26.2014

By Monica Watrous

Burrito chain plans to serve more than 20 million lbs of locally grown produce in 2014.

I.F.T.14: Bugs, lab burgers, biotechnology… oh, my

06.25.2014

By Monica Watrous

Food scientists explore sustainable and cost-saving solutions for sourcing ingredients.

Winning millennials with innovation

06.25.2014

By Monica Watrous

Dunkin' Donuts, Pizza Hut and Delta Air Lines shared insights on connecting with the generation through product development during a panel discussion at I.F.T.

Olive Garden eyes four ways to refresh

06.24.2014

By Monica Watrous

Darden's brand renaissance plan for the casual-dining chain include on-line ordering, a menu overhaul and a new logo.

Slideshow: Five ways to convey clean label

06.24.2014

By Monica Watrous

Companies, consumers shifting away from "natural" claims.

Slideshow: Ten food trends unveiled at I.F.T. 2014

06.23.2014

By Monica Watrous

Innova Market Insights discussed top drivers of new product development during the Institute of Food Technologists’ Annual Meeting and Food Expo.

Slideshow: Restaurants on the rise

06.20.2014

By Monica Watrous

Technomic identifies 12 cutting-edge concepts capturing growth in a mature market.

Keurig picks first cold pod production plant

06.19.2014

By Monica Watrous

The new Douglas County, Ga., site will be the company's first-ever dedicated facility for the manufacturing of pods for the new system.

Slideshow: The next big menu trends

06.19.2014

By Monica Watrous

Industry experts discussed seven themes spanning food and beverage during Technomic's Restaurants Trends & Directions Conference on June 18.

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Articles by Monica Watrous

Starbucks serving sodas, Greek yogurt smoothies

Chipotle raises local produce goal

I.F.T.14: Bugs, lab burgers, biotechnology… oh, my

Winning millennials with innovation

Olive Garden eyes four ways to refresh

Slideshow: Five ways to convey clean label

Slideshow: Ten food trends unveiled at I.F.T. 2014

Slideshow: Restaurants on the rise

Keurig picks first cold pod production plant

Slideshow: The next big menu trends

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Popular Galleries

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