Goodles adds limited-edition flavor 07.19.2023 By Sarah Straughn The new boxed macaroni flavor is inspired by IPAs.Read More
Seviroli Foods acquires frozen pasta manufacturer 07.18.2023 By Gloria Cowdin Mama Rosie’s is based out of the Great Boston area.Read More
Hidden Foods Co. aims to feed families better 07.06.2023 By Brooke Just Owner, founder Kendra Matthews striving to make vegetables taste good.Read More
New products, reformulations highlight Barilla sustainability progress 06.27.2023 By Zachary Sosland Company also committed to food safety and supply chains.Read More
GoodWheat fiber-rich pasta expands in retail 05.12.2023 By Jeff Gelski Arcadia Biosciences’ revenue falls after divestitures.Read More
Goodles adds new boxed macaroni option 05.10.2023 By Sarah Straughn Noodle brand expands with elote-flavored mac.Read More
New chief marketing officer hired at Barilla 04.03.2023 By Gloria Cowdin Ilaria Lodigiani has been with the company since 2021.Read More
Launch of GoodWheat pasta boosts Arcadia sales 03.31.2023 By Jeff Gelski Hurdles come in coconut water and CBD.Read More
Pasta, durum markets watching for planting delays, the sequel 03.30.2023 By Matt Noltemeyer Thick snow, cold spring could restrain expected acres, production recoveries.Read More
Barilla expands chickpea pasta line 03.29.2023 By Gloria Cowdin Adds orzo to the single-ingredient, gluten-free pasta portfolio.Read More