New innovations include ready-to-eat Velveeta Queso and gluten-free Shells & Cheese.

Marks brand’s first foray into macaroni and cheese aisle.

Legume-based pasta brand closes amid “rapidly shifting marketplace.” 

Goes beyond dark berry extract range with addition of Fenuflakes. 

Products are now available in Walmart, Meijer and Wegmans stores.

Arcadia loses nearly $14 million in fiscal year.

Pasta manufacturers bring innovation in creative ways. 

The gluten-free snack noodle comes in pasta shapes and flavors.

New products include a traditional gluten-free version and a vegan variety.

Portfolio includes specialty Italian frozen pasta.