Explore Cuisine debuts Fava Bean Fusilli 09.09.2020 By Eric Schroeder Gluten-free pasta alternative provides up to 25 grams of protein.Read More
Buitoni Foods builds out management team 08.12.2020 By Eric Schroeder Peter Wilson named president and CEO.Read More
Tolerant debuts single-ingredient pasta for children 08.07.2020 By Eric Schroeder Tolerant Kids features organic lentils and chickpeas.Read More
Cheetos launches Mac N’ Cheese mashup 08.06.2020 By Sam Danley New product caters to home-bound consumers.Read More
Nestle to sell North America pasta business to private equity firm 06.09.2020 By Keith Nunes The deal includes the US, Canadian and Caribbean rights to the Buitoni pasta brand.Read More
Philadelphia Macaroni in pasta pact for A. Zerega’s 05.01.2020 By Eric Schroeder Acquisition of Zerega’s makes it largest privately-owned US pasta maker.Read More
Coronavirus pandemic provides boost to dry pasta sales 04.15.2020 By Eric Schroeder Long shelf life makes product a popular choice as consumers stockpile.Read More
Philadelphia Macaroni hires Irion as new president, CEO 04.01.2020 By Eric Schroeder Formerly was president and general manager of Dakota Growers Pasta.Read More
Fruit jerky maker expands into pasta category 03.05.2020 By Rebekah Schouten Solely launches Spaghetti Squash Pasta.Read More
Barilla turns to plant-based ingredients for pasta line 02.21.2020 By Eric Schroeder The egg whites used in earlier formulations have been removed. Read More