Banza launches cascatelli made from chickpeas 02.15.2022 By Sam Danley Gluten-free version of the novel pasta shape debuts at Whole Foods.Read More
Patagonia Provisions debuts organic pasta 02.14.2022 By Sarah Straughn The pasta will join the company’s expanding line of Kernza products.Read More
Barilla rolls out new logo, pasta brand 02.04.2022 By Eric Schroeder Company also eliminates plastic window on traditional pasta boxes.Read More
Specialty pasta maker sees success with novel noodles 01.24.2022 By Monica Watrous Sfoglini’s newest shape surpasses expectations.Read More
Reinventing the pasta category 12.09.2021 By Donna Berry Taking the staple in a gluten-free, keto-friendly and low-carb direction.Read More
Slideshow: Pasta getting a makeover 11.24.2021 By Keith Nunes New ingredients and applications make pasta attractive to more consumers.Read More
Star-powered, better-for-you mac and cheese debuts 11.17.2021 By Monica Watrous Goodles launched by actress Gal Gadot and former Annie’s executive.Read More
Taste Republic introduces gluten-free ravioli featuring Beyond Sausage 11.17.2021 By Monica Watrous Pasta formulated with brown rice flour and contains mozzarella cheese.Read More
Barilla launches chickpea spaghetti 09.22.2021 By Eric Schroeder Pasta made entirely from one ingredient: chickpea flour.Read More
Lupin beans star in new pasta 09.03.2021 By Monica Watrous JaziLupini pasta is grain-free, high-protein and keto-friendly.Read More