A $25.1 million facility in Ontario will make gluten-free pasta.

Huff succeeds retiring president, CEO Mike Price. 

The company’s lasagna and cavatappi pastas contain 17 grams of protein per serving.

The high-fiber product will ship to retailers in November.

Nora Stabert was previously VP of strategy at the company.

Said to be biggest pasta factory in UK history.

Raises $13 million in Series A funding round.

The brand’s products are now featured in stores nationwide at Sprouts Innovation Tables.

Sauces, dressing and marinade developers take flavor innovation to the next level.

GoodWheat brand may expand beyond retail.