Company building 71,300-square-foot facility to expand gnocchi production.

Six pastas and five sauces are available in the launch.

Pinsa Love founder Jordan Fainberg is launching Fermentelli Pasta.

Indulgent items also are trending as consumers seek comfort from uncertainty.

Chocolate ravioli dessert startup growing production and distribution. 

Innovations center on convenience, organic formulations and protein.

Comes in such shapes as loopdy-loos, lucky penne and twistful thinking.

Innovative pasta products are debuting in retail and foodservice.

Former Sovos Brands executive Chris Hall joins macaroni and cheese company. 

Bridor to use Equii flour in foodservice products.