Slideshow: New products introduced at Expo West 03.15.2023 By Sarah Straughn Trends emphasized sustainability claims and functional ingredients.Read More
Seafood innovation on trend at Expo West 03.14.2023 By Donna Berry Sustainability messaging seen resonating with consumers.Read More
New snack startup highlights South American bean 03.14.2023 By Monica Watrous Brutal Foods debuts chocho puffs at Expo West.Read More
Unilever names feel-good foods, upcycled ingredients key trends 03.13.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More
Patagonia acquires cracker brand 03.08.2023 By Jeff Gelski Moonshot sources wheat grown with regenerative agricultural practices.Read More
NRA predicts job, tech growth in 2023 03.07.2023 By Caleb Wilson The forecast comes from the National Restaurant Association’s 2023 State of the Restaurant Industry report.Read More
Reaching net zero will require supply chain assistance, says Bimbo executive 03.07.2023 By Jeff Gelski Food companies may work with farmers on regenerative agriculture practices.Read More
Tyson Ventures seeking upcycled foods startups 03.06.2023 By Ryan McCarthy Company to host annual Demo Day at headquarters in July.Read More
Rice from Lundberg achieves Regenerative Organic certification 03.06.2023 By Jeff Gelski Farming practices help sequester carbon.Read More
Demonstrating value in sustainability often a challenge 03.06.2023 By Crystal Futrell Paying a premium to go green may deter future sustainability endeavors. Read More