Growth for Ingredion to come in three areas 05.22.2023 By Jeff Gelski The company will focus on sugar reduction, texture and plant proteins.Read More
Upcycled English muffins debut from Stone & Skillet 05.19.2023 By Gloria Cowdin Muffins are made using Upcycled Foods, Inc.’s ReGrained SuperGrain+ ingredient.Read More
Mondelez demonstrates commitment to mindful snacking 05.19.2023 By Zachary Sosland Company highlights ESG progress in new report.Read More
Sustainable ag the goal of new Bunge agreement 05.18.2023 By Jeff Gelski The program with Nutrien will begin with soybeans.Read More
Consumers need more education on precision fermentation 05.15.2023 By Jeff Gelski Webinar looks at the ‘nascent’ technology.Read More
California flour mill to add more solar power 05.12.2023 By Arvin Donley Miller Milling also expanding sustainability efforts.Read More
Nestle’s CPW establishes roadmap to reduce emissions 05.12.2023 By Zachary Sosland Hopes to reach net zero by 2050.Read More
FTC’s Green Guides updates to add clarity, credibility to sustainability claims 05.10.2023 By Keith Nunes The environmental sustainability of products is a priority for consumers, particularly younger consumers.Read More
Alternative protein investments decline in line with market trends 05.02.2023 By Monica Watrous Investor appetite remains healthy, despite deceleration in deals last year.Read More
Upcycled bread debuts from Kroger’s private label brand 04.27.2023 By Gloria Cowdin Partnership with Upcycled Foods, Inc. utilizes upcycled grain powder.Read More