Cultivated meat shows signs of progress 04.27.2023 By Caleb Wilson FDA approval and increased public funding have improved the industry’s outlook.Read More
PepsiCo combines sustainability efforts under Partners for Tomorrow program 04.24.2023 By Caleb Wilson The Partners for Tomorrow platform will launch for US customers only, with plans for global expansion by 2024.Read More
Kemin affirms emissions reductions goals 04.21.2023 By Eric Schroeder Supplier signs Science-Based Target Initiative.Read More
Frito-Lay adds to electric delivery vehicle fleet 04.21.2023 By Zachary Sosland Will deploy 700 vehicles by the end of 2023.Read More
Clif Kid furthers commitment to climate action 04.21.2023 By Zachary Sosland Snack bar brand is now Climate Neutral Certified.Read More
Mondelez opens applications for innovative accelerator program 04.20.2023 By Gloria Cowdin CoLab Tech seeks sustainability-focused startups.Read More
General Mills outlines progress in sustainability, nutrition goals 04.19.2023 By Gloria Cowdin Strong focus on regenerative ag, supplemental food programs.Read More
Slideshow: Eco-conscious innovation is trending 04.19.2023 By Sarah Straughn Consumers continue to increase sustainable shopping habits.Read More
Appeasing ‘angry’ consumers through sustainable beverages 04.19.2023 By Jeff Gelski Options include organic drinks, pistachio milk alternatives and aluminum packaging.Read More
Fermentation accelerating alternative protein development 04.14.2023 By Jeff Gelski The industry needs facilities and funding, according to The Good Food Institute.Read More