Strong consumer interest seen in Mondelez snacking survey 01.25.2023 By Gloria Cowdin Annual study shows snacking on the rise globally. Read More
Sustainability, active aging top FrieslandCampina’s trend predictions 01.24.2023 By Sam Danley Company publishes third annual consumer trends magazine.Read More
Kellogg sees early, positive results from InGrained 01.24.2023 By Eric Schroeder Five-year program was introduced in February 2022.Read More
PepsiCo to invest in regenerative ag research 01.19.2023 By Lisa Berry Issues request for applications proposing “climate-smart” practices for corn, wheat and oats.Read More
ICL partners with startup developing protein from CO2 01.19.2023 By Sam Danley Arkeon marks the third investment from ICL Planet Startup Hub.Read More
Food and beverage makers poised to miss plastic sustainability goals 01.19.2023 By Sam Danley Report tracks progress on the New Plastic Economy Global Commitment.Read More
Inside Gen Z’s rising ESG standards 01.19.2023 By Sam Danley Younger consumers are coming of age alongside the tangible impacts of climate change.Read More
Nestle to add production lines in Wisconsin plant 01.18.2023 By Caleb Wilson The company is investing $43 million in its Eau Claire facility.Read More
Local Bounti debuts Asian-inspired home meal kit 01.18.2023 By Caleb Wilson The chicken and lettuce wrap kit takes five minutes to heat and assemble.Read More
Puratos chocolate product receives carbon-neutral certification 01.12.2023 By Jeff Gelski The process to create Chocolanté 60Days chocolate generates lower GHG emissions.Read More