Kerry highlights top flavors for innovation 01.13.2022 By Sam Danley Proactive health and sustainable nutrition priorities underpin flavor trends. Read More
Printpack invests in recycling technology company 01.11.2022 By Sam Danley Nexus Circular diverts landfill-bound plastic into hydrocarbon feedstocks.Read More
Focus to remain on sustainability, health, e-commerce 01.10.2022 By Jeff Gelski IFIC gives its forecast for the year ahead.Read More
Imperfect Foods names new CEO 01.05.2022 By Monica Watrous Dan Park brings nearly three decades of retail and technology leadership experience to the role. Read More
Mondelez sees social responsibility, automation impacting foodservice 12.21.2021 By Keith Nunes Consumers also will seek more grab-and-go items and ‘eatertainment.’Read More
Kraft Heinz sets goal of net zero GHG emissions by 2050 12.16.2021 By Jeff Gelski Regenerative agriculture, packaging and electricity all will play roles in meeting the target.Read More
IFF’s ESG plan sets goals for next three decades 12.15.2021 By Jeff Gelski The company will focus on the environment, social issues, governance and sustainability.Read More
Post’s pursuit of ESG goals paying off 12.10.2021 By Eric Schroeder Company launched climate friendly snack brand in 2021.Read More
TCHO transitions to plant-based chocolate formula 12.08.2021 By Sam Danley New dairy-free bars to replace existing retail line. Read More
Environmental, social issues shape WGSN’s trend predictions 12.07.2021 By Sam Danley Jollof Rice, Vietnamese coffee among top trends for 2022.Read More