Do Good Foods hires new chief sales officer 02.16.2022 By Eric Schroeder Thomas McQuillan joins the company from Baldor Specialty Foods.Read More
FrieslandCampina forecasts 2022 nutrition trends 02.16.2022 By Sam Danley Highlights areas for innovation and new product development. Read More
Super Bowl spot puts food waste in the spotlight, again 02.15.2022 By Donna Berry Hellmann’s ad seeks to promote mayonnaise, educate consumers.Read More
New Kellogg program to reward farmers 02.15.2022 By Eric Schroeder The $2 million, five-year program seeks to reduce GHG emissions.Read More
Emissions could drop 90% at AAK plant with new biomass boilers 02.07.2022 By Jeff Gelski Shea meal, a byproduct, will fuel the boilers.Read More
Sustainability’s influence on purchasing rises in Cargill survey 02.07.2022 By Jeff Gelski Percentages rise in United States, Brazil, India, Mexico and United Kingdom.Read More
Cocojune debuts plant-based overnight oats 02.04.2022 By Sarah Straughn Flavors include vanilla bean, mixed berry, dark chocolate and banana cinnamon. Read More
Trends aligning to accelerate upcycled food and ingredient development 02.03.2022 By Keith Nunes The health of the planet is now a top concern of consumers.Read More
Making the US the world’s dominant dairy supplier 02.02.2022 By Donna Berry A resilient supply chain and measurable sustainability metrics seen as keys to growth.Read More
Fermented oils and fats maker raises $37 million 02.02.2022 By Sam Danley Zero Acre Farms plans to introduce sustainable alternatives to vegetable oils.Read More