Hydration brand secures $70 million for expansion, R&D 02.01.2022 By Eric Schroeder Waterdrop entered the United States last fall with its ‘microdrinks.’Read More
Child labor issue the focus of Nestle cocoa-farming plan 01.31.2022 By Jeff Gelski Financial incentives include keeping children in school and good agricultural practices.Read More
Sizing up snacking trends 01.26.2022 By Eric Schroeder New survey from Mondelez digs into changing snacking habits.Read More
Walmart invests in indoor vertical farming 01.25.2022 By Keith Nunes Retailer will source fresh produce from Plenty Unlimited at some regional stores.Read More
Five keys to driving ESG strategies 01.24.2022 By Eric Schroeder Kellogg CEO shares thoughts on making an impact.Read More
Gold&Green’s pulled oats protein wins sustainability award 01.21.2022 By Sam Danley Plant-based crumble combines Nordic oats with fava beans, yellow peas. Read More
McCormick, Campbell chosen for sustainability index 01.20.2022 By Jeff Gelski Corporate Knights assesses nearly 7,000 companies and chooses top 100.Read More
Consumer interest in sustainability higher than retailers believe 01.19.2022 By Jeff Gelski Survey finds 68% of consumers said they would pay more for sustainable products.Read More
Vertical farming, impact of COVID-19 showcased at CES 2022 01.18.2022 By Keith Nunes Innovators are offering solutions to problems once considered significant obstacles. Read More
Kroger identifies 10 emerging food trends 01.18.2022 By Keith Nunes Consumers will embrace new flavors, premiumization and emerging behaviors.Read More