New nutrition standards established at Campbell Soup 03.25.2022 By Gloria Cowdin The company is focusing on increasing product nutrients, accessibility.Read More
Baking giant Bimbo installing solar microgrids 03.25.2022 By Josh Sosland GreenStruxure will build, own and operate on-site systems.Read More
Campbell Soup wheat sustainability program grows 03.25.2022 By Eric Schroeder Company now has 108,000 acres enrolled.Read More
SEC proposes climate-change rules 03.23.2022 By Jeff Gelski Registrants would have to disclose information such as GHG emissions.Read More
Oil derived from microalgae shows promise as palm oil alternative 03.22.2022 By Jeff Gelski The oil has fewer saturated fats, environmental benefits.Read More
Upcycled ingredient company partners with vegan creamery on cookie launch 03.09.2022 By Gloria Cowdin Sustainability is the focus of both women-owned businesses.Read More
Rebranded Cosmic Bliss adding grass-fed dairy to line of desserts 03.09.2022 By Benton Smith Formerly Coconut Bliss, the company announced a shift, citing that dairy represents 97% of ice cream sold in the United States.Read More
Yali Bio raises $3.9 million in seed funding 03.01.2022 By Monica Watrous Food tech startup using precision fermentation to produce fats for plant-based alternatives.Read More
More nutritional benefits found in regenerative agriculture crops 02.28.2022 By Jeff Gelski Crops contain more vitamins and minerals when compared to conventional crops.Read More
Coca-Cola makes packaging a sustainable priority 02.23.2022 By Jeff Gelski Innovation comes in Asia, South Africa and Germany.Read More