Will support new soybean crush plant in Kansas.

The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free.

The project includes Protein Industries Canada and Danone Canada.

Beyond IV products feature 60% less saturated fat and 20% less sodium than previous versions.

Partnership aimed at enhancing sustainability in food supply chain.

Partnership will produce more meat and dairy alternatives. 

The group requested the reevaluation of two regulatory policies that “contribute to” food loss.

More animal-free ingredient options emerge as suppliers add scale.

Granola manufacturer is Rind’s first acquisition. 

Consumer concern about packaging waste seen as key driver of the trend.