Is food as medicine the future of food? 06.04.2024 By Donna Berry Speakers at Chicago Food as Medicine Summit highlight strategies to improve consumer health.Read More
Ferrero makes progress in traceability, recycling initiatives 05.30.2024 By Jeff Gelski The company’s water use also declines in the fiscal year.Read More
Sourcing of ingredients crucial to regenerative ag certification 05.30.2024 By Jeff Gelski Organic sales, meanwhile, rise for fresh bread sold at retail.Read More
Sizing up sustainable packaging 05.23.2024 By Jeff Gelski Companies may show consumers how to dispose or recycle items.Read More
Voyage Foods to lean into $52 million Series A round 05.21.2024 By Brooke Just Funding round follows Cargill partnership.Read More
Green packaging’s growing pains 05.16.2024 By Lucas Cuni-Mertz Significant obstacles remain before sustainable packaging options become commonplace in the United States. Read More
Certified organic market sees record sales in 2023 05.14.2024 By Caleb Wilson Growth was fueled by pricing as well as organic produce and grocery categories.Read More
Mars invests $47 million in sustainable dairy initiative 05.09.2024 By Benton Smith Part of broader $1 billion climate strategy.Read More
Tacotarian launches plant-based taco fillings for retail 05.08.2024 By Caleb Wilson Designed to deliver restaurant-quality experience for home cooks.Read More
Snack trends: Protein reigns supreme 05.07.2024 By Brooke Just SPINS market insights director discussed snack trends at Food Entrepreneur Experience. Read More